Eating out can be a challenge for those with gluten sensitivities or celiac disease, but at BJ’s Restaurants, you’ll find a variety of options to choose from. With over 200 locations across the United States, BJ’s has become a popular destination for families and friends, known for its casual and friendly atmosphere. But did you know they also offer gluten-free options? In this article, we’ll explore Bj’s gluten-free options.
BJ’s Restaurants is a casual dining chain in the United States, known for its deep-dish pizzas and a variety of menu items including salads, pasta, sandwiches, and beers. It was founded in 1978 and has since grown to over 200 locations across several states. The chain is known for its casual and family-friendly atmosphere, making it a popular destination for dining out.
How to Order BJ’s Gluten-Free Options
When ordering gluten-free at BJ’s, simply let your server know about your dietary requirements and they will assist you in finding the best options for you. The menu also clearly labels gluten-free options, making it easy to identify items that meet your needs.
Tips for dining gluten-free at BJ’s:
If you’re dining gluten-free at BJ’s, here are a few tips to keep in mind:
- Call ahead to make sure the restaurant can accommodate your dietary needs.
- Ask questions about the ingredients and preparation methods used for each dish.
- Let your server know about your gluten intolerance and ask for recommendations.
- Consider ordering items that are naturally gluten-free, such as salads, grilled meats, and steamed vegetables.
Bj’s Brewhouse Gluten Free Menu
BJ’s Restaurants offer a selection of gluten-free options, including gluten-free pizzas, salads, entrees, and beers. You’ll find something for everyone, from classic deep-dish pizzas to salads, steaks, and more. Whether you’re in the mood for a quick bite or a sit-down meal, you’ll find a range of options to choose from.
- House Salad (omit the croutons)
- Caesar Salad (omit the croutons)
- Fresh Mozzarella and tomato salad
- Wedge Salad
- Barbeque Chicken Chopped Salad (omit the onion strings)
- Santa Fe Salad (no tortilla strips)
- Kale and Roasted Brussels Sprouts Salad
- Derby-style Chicken Cobb Salad
- Roasted Portobello and Asparagus Salad
Gluten-Free Sides and Soups
- Tuscan Tomato Bisque (No Croutons)
- White Cheddar Mashed Potatoes
- Baked Potato
- Broccoli Cheddar Soup
- Roasted Brussels Sprouts
- Roasted Asparagus
- Steamed Broccoli
- Seasonal Vegetables
- Garlic Green Beans
- Roasted Golden Beets
- Peruvian Quinoa + Brown Rice Blend
- Turmeric-Roasted Cauliflower
- Vegan Lentil With Ancient Grains Soup
Gluten-Free Specialty Entrees
- Bj’s Classic Rib-Eye Steak
- Fresh Atlantic Salmon
- House Top Sirloin
- Double Bone-in Pork Chop
- Prime Rib
Gluten-Free Enlightened Entrees
- Roasted Chicken and Spinach Quinoa Bowl
- Fire-Roasted Barbacoa Chicken
- The Classic
- Garden Vegetable (No Alfredo Sauce)
- Grilled Chicken (No Alfredo Sauce)
- Creamy Broccoli (No Alfredo Sauce)
- Vanilla Bean Ice Cream
- Ghirardelli Double Chocolate Chip Ice Cream
- Gluten-Free Pizookie Chocolate Chip Cookie
- Country Sausage Links
- Applewood Smoked Bacon
- Grilled Ham
- Fresh Fruit
Craving some pizza?
Indulge in a delicious gluten-free pizza experience with BJ’s gluten-free thin crust cheese pizza. Made with a crisp, herb-infused 10-inch crust, this pizza is the perfect combination of taste and texture. The zesty pizza sauce is topped with BJ’s signature five cheese blend, making each bite a tantalizing burst of flavor. With the exception of the housemade meatballs, all of the classic toppings are gluten-free, so you can customize your pizza to your heart’s desire. Whether you’re dining with friends or enjoying a quiet night in, this gluten-free thin crust cheese pizza is sure to please.
What is Gluten?
Gluten is a protein found in wheat, barley, and rye. It acts as a binding agent in many types of baked goods, giving them their elastic texture and chewy consistency. Some people have difficulty digesting gluten, and for these individuals, gluten can cause a range of negative symptoms.
There are two main groups of people who may need to avoid gluten: those with celiac disease and those with non-celiac gluten sensitivity.
Celiac disease is an autoimmune disorder that causes damage to the small intestine when gluten is ingested. This can lead to malnutrition, as the body is unable to absorb essential nutrients from food. Symptoms of celiac disease include diarrhea, bloating, abdominal pain, and fatigue.
Non-celiac gluten sensitivity is a condition where individuals experience symptoms similar to celiac disease, but without the damage to the small intestine. The exact cause of this sensitivity is not yet understood, but it is believed that certain individuals may have a genetic predisposition to the condition.
In both celiac disease and non-celiac gluten sensitivity, avoiding gluten is the most effective way to manage symptoms. For those who do not have these conditions, avoiding gluten is not necessary, but some people choose to do so as a lifestyle choice or because they feel better when avoiding gluten
Frequently Asked Questions on BJ’s Gluten-Free Options
Is BJ’s menu entirely gluten-free?
No, BJ’s menu is not entirely gluten-free, but they offer a selection of GF options for those with gluten sensitivities or celiac disease.
What gluten-free options are available at BJ’s?
BJ’s offers gluten-free pizzas, salads, entrees, and beers. They also offer other beverages that are gluten free.
Can I make modifications to dishes to make them gluten free?
Yes, in most cases, dishes can be modified to be gluten free. Let your server know about your dietary requirements and they will assist you in finding the best options for you.
Is it safe to eat gluten-free at BJ’s if I have celiac disease?
BJ’s takes dietary restrictions seriously and offers a selection of gluten-free menu options for those with gluten sensitivities or celiac disease. However, it’s always best to discuss your specific needs with the restaurant to ensure they can meet your requirements. Customers who are eating at Bj’s never experience any problems when dining in.
In conclusion, BJ’s gluten-free options offer a great choice for those following a gluten-free diet. Whether you have celiac disease or non-celiac gluten sensitivity, or simply prefer to avoid gluten, BJ’s has options that will meet your dietary needs and allow you to enjoy delicious food without worry.
With clearly labeled gluten-free options and a variety of choices, including pizzas, salads, entrees, and even beers, BJ’s offers a welcoming dining experience for those following a gluten-free diet. Additionally, the restaurant takes precautions to minimize the risk of cross-contamination, so you can feel confident in your food choices.